Root AI
Berea, KY
About the Role
As a Sanitation Manger you will focus on food sanitation processes including continuous improvement plans, training, retaining, and sanitation procedures. You will be responsible for directing all activities necessary for cleaning and sanitizing for the production, packaging, dry and cold storage areas and all production equipment on a daily basis in multiple areas of the facility and ensuring that all duties are performed in accordance with USDA (U.S. Department of Agriculture), SSOP (Standard Sanitation Operating Procedures), HACCP (Hazardous Analysis Critical Controls Points), FDA (Food and Drug administration) KDA (Kentucky Department of Agriculture), GMP (Good Manufacturing Practices), as well as all safety policies and procedures and any other established policies and requirements necessary.
What You’ll Do
Assuming additional duties of training new associates and working closely with each other
Can guide others in proper procedures...