4 jobs found in The Good Food Institute

Science & Technology Analysis Manager Developing data-driven insights to accelerate the alternative protein industry  The Good Food Institute (GFI) is at the forefront of the movement to use food technology and markets to solve some of the world’s biggest problems, from climate change and global hunger to antibiotic resistance and the exploitation of animals.  How You Will Make a Difference In this role, you will have the opportunity to manage a team focused on analyzing opportunities to accelerate the plant-based, cultivated, and fermentation industries by identifying key technological challenges and forecasting the impact of proposed solutions to address those challenges. The purpose of this work is to steer efforts and resources within GFI and among our external stakeholders toward the highest-impact activities and research areas. The Science & Technology Analysis Manager will be responsible for: Collaborating with the Director of Science and Technology...

Senior Scientist — Fermentation Specialist Engineer a new paradigm in food production  The Good Food Institute (GFI) is at the forefront of the movement to use food technology and markets to solve some of the world’s biggest problems, from climate change and global hunger to antibiotic resistance and the exploitation of animals.  How You Will Make a Difference In this role, you will have the opportunity to analyze the technical landscape for proteins and ingredients derived from microbial fermentation, identify key challenges, and articulate solutions to accelerate the industry. Your analyses will help create a roadmap for improving the quality of alternative protein products and growing their market share. You will ensure that efforts and funding are allocated toward the highest-impact research areas to accelerate the adoption of fermentation-derived proteins and transform agriculture toward more sustainable systems. Working with key academic, nonprofit, and industry...

Senior Scientist — Plant-Based Specialist Engineer a new paradigm in food production  The Good Food Institute (GFI) is at the forefront of the movement to use food technology and markets to solve some of the world’s biggest problems, from climate change and global hunger to antibiotic resistance and the exploitation of animals.  How You Will Make a Difference In this role, you will have the opportunity to analyze the technical landscape for plant-based ingredients, articulate shared challenges, and identify opportunities to involve new experts, industries, and technologies. Your analyses will help create a roadmap for improving the quality of plant-based products and growing their market share. You will ensure that the best scientists are engaged in plant-based R&D and that significant funds are directed toward scientific endeavors to transform agriculture toward more sustainable systems. Working with key academic, nonprofit, and industry stakeholders, you will help...

Associate Director of Legislative Affairs Leverage the legislative process to promote a healthy, sustainable, and just food system The Good Food Institute (GFI) is at the forefront of the movement to use food technology and markets to solve some of the world’s biggest problems, from climate change and global hunger to antibiotic resistance and the exploitation of animals.  How You Will Make a Difference In this role, you will have the opportunity to promote a healthy, sustainable, and just food system by managing GFI’s legislative initiatives and team. You will use state and federal legislation to remove hurdles and leverage resources to promote progress on alternative proteins. The Associate Director of Legislative Affairs will be responsible for: Working with GFI’s Director of Policy, legislative team, and SciTech Team to develop the organization’s strategy to secure public funding for open-access research that will accelerate progress on alternative...