<p>Inspired by the bounty of California, Califia Farms (pronounced “Cal-uh-FEE-ahh,” like California) is on a mission to nourish the world with the wisdom of a plant-based lifestyle. The company was named the 2021 Beverage Forum Small Company of the Year (&lt; $1 billion in revenue); 2017 Supplier of the Year by Whole Foods Market; a 2015 “Breakout Brand” by Beverage World; and BevNet's 2015 "Brand of the Year." Califia Farms creates innovative, healthy and great-tasting premium beverages that make it easy for consumers to go plant-based and dairy-free, without compromise. It is one of the fastest-growing natural beverage companies in the U.S., as well as the #1 plant-based dairy alternative brand in the natural channel.</p>
<p>Founded in 2010 by beverage visionary, Greg Steltenpohl, in partnership with a farmer's co-op based in the San Joaquin Valley, Califia Farms is a uniquely California company. Its Bakersfield, Calif. manufacturing plant is powered by renewable energy and re-purposes more than 90% of its post-production byproduct.</p>

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Nourishing the world with plant-based beverages, powered by renewable energy and sustainable practices.

<h2>Overview</h2><p>During your time as an intern you will get the chance to apply your classroom knowledge to a real-world business environment. Working as part of the R&amp;D team you will be exposed to all phases of the product development process and provide strong hands-on technical support and operational know-how to R&amp;D Scientists and Engineers across a range of Califia Farms product and technology development activities. </p><p> </p><p>Our internship program runs roughly 10 weeks and is based in the Bakersfield, CA manufacturing facility.</p><p> </p><p><strong>Learning Outcomes</strong></p><ul> <li>Acquire hands-on experience across all product development processes within the exciting plant-based beverages field, including formulation, processing, testing and analysis.</li> <li>Enhance communication and collaboration skills by learning to work with cross-functional teams</li> <li>Learn best practices on project documentation and improve presentation skills by leading presentation sessions with stakeholders by the end of the summer program.</li> <li>Deepen knowledge of ingredient selection and sourcing for plant-based alternatives considering factors such as nutrition, functionality, cost, and sustainability.</li> <li>Learn the procedures involved in sample preparation and how to properly conduct sensory evaluation to improve and/or validate product development</li> <li>Gain insights into regulatory compliance and quality assurance and R&amp;D interface with these teams</li> <li>Further develop problem-solving skills by supporting teams on navigating real-world challenges in product development and manufacturing. </li> <li>Develop proficiency in industry software and tools used for product design, quality control and project management.</li></ul><h2>Responsibilities</h2><ul> <li>Lead and own a product development project to further develop Food Science skills, including formal presentation to stakeholders by end of the program, with full documentation of activities developed and acquired learning. </li> <li>Assist R&amp;D Scientists and Engineers prepare for execution of experiments, prototype development and plant trials by:   <ul>   <li>Setting up equipment, weigh and mix ingredients, operate equipment, collect samples and data, tear down and clean equipment according to GMPs established for the food industry</li>   <li>Executing experiments and/or preparation of prototypes in the Lab/Pilot Plant under the direction of R&amp;D Scientists/Engineers that involve testing ingredient substitutions, formula changes for cost savings, process variables, etc.</li>  </ul></li> <li>Proficiently operate, clean, and maintain lab/pilot plant facilities and equipment for food product and process development activities (appropriate training will be provided)</li> <li>Collect, organize, and maintain experimental and production samples/data   <ul>   <li>Collect samples and/or data during experiments or production trials as directed by R&amp;D Scientists/Engineers</li>   <li>Maintain sample inventories for prototypes, shelf-life samples and retrieve requested samples for evaluation and sensory tests as directed by R&amp;D Scientists/Engineers</li>   <li>Request and maintain stock ingredient and supplies inventories as necessary to maintain efficiency of R&amp;D activities</li>  </ul></li></ul><h2>Qualifications</h2><ul> <li>Completion of two years' college level courses in food science, chemistry, biochemistry, engineering, or related discipline with a GPA of 3.0 or higher</li> <li>Basic food science and technology understanding</li> <li>Experience working in a lab environment, conducting experiments, documenting results, etc.</li> <li>Strong hands-on aptitude for set-up/operation/maintenance of lab and pilot plant equipment</li> <li>Working knowledge of and ability to adhere to GMPs and SOPs for food manufacturing</li></ul><p> </p><p><strong> </strong></p><p>Salary: $23.00/hour </p><p> </p><p> </p><p>The Company is committed to providing equal opportunity for employees and applicants in all aspects of the employment relationship, without regard to race, color, sex, sexual orientation, gender identity, national origin, citizenship, marital status, veteran status, disability, age, religion or any other classification protected by law.</p><p> </p>

Product Development Summer Intern

<h2>Overview</h2><p><strong>Position Summary</strong> </p><p>We’re looking to hire a talented, self-motivated undergraduate for a summer internship that will support our Category Insights team with analyzing point-of-sale and shopper data, assessing business performance, and contributing to strategic decision-making processes. This role will directly interact with key internal partners and provide exposure to various aspects of category insights and retail sales.</p><p> </p><p>Our internship program runs roughly 10 weeks and is based in the downtown Los Angeles Arts District headquarters. This hybrid position works in the office Tuesday through Thursday. </p><p><strong> </strong></p><p><strong>Learning Outcomes</strong><strong> </strong></p><p> </p><p>By the end of the internship, you will:</p><ul> <li>Have a solid understanding of Category Insights within a CPG organization</li> <li>Understand the dynamics of different distribution channels and retailers</li> <li>Utilize syndicated data platforms to pull data, analyze, and draw insights</li> <li>Learn to analyze and optimize trade spend strategies to maximize ROI</li> <li>Generate insights through analyzing the effectiveness of product assortment and promotional activities</li> <li>Develop effective presentation skills to communicate data/insights and recommendations in a team setting</li></ul><h2>Responsibilities</h2><p><strong>Projects &amp; Key Responsibilities</strong></p><ul> <li>Support the delivery of the weekly and monthly performance reporting </li> <li>Deliver on ad hoc requests for additional insights and sales needs regarding data pulls, presentation development, etc.</li> <li>Work closely supporting Category Managers in creating insightful customer-specific selling stories</li></ul><h2>Qualifications</h2><ul> <li>Candidates are typically pursuing a Bachelor’s degree in Business, Marketing, or related field</li> <li>Advanced Excel skills and the ability to work with large data sets</li> <li>Excellent attention to details with strong organizational skills</li> <li>Ability to multi-task with excellent follow through and task completion</li> <li>Strong analytical and problem-solving skills </li> <li>Strong team player, ability to work with diverse cross-functional teams</li> <li>Problem solver, able to work independently to produce quality results</li> <li>Thrives in fast-paced environment</li> <li>Proficient in Microsoft Office applications: Word, Excel, PowerPoint, Outlook</li></ul><p> </p><p> </p><p>Salary: $23.00/hour </p><p> </p><p> </p><p>The Company is committed to providing equal opportunity for employees and applicants in all aspects of the employment relationship, without regard to race, color, sex, sexual orientation, gender identity, national origin, citizenship, marital status, veteran status, disability, age, religion or any other classification protected by law.</p><p> </p>

Category Insights Summer Intern

<h2>Overview</h2><p>The Co-Manufacturing Quality Assurance Specialist will join a dynamic Quality team, reporting to the Sr. Co-Manufacturing Manager of Quality and Supplier Quality. This role is responsible for performing Inventory Hold and Release, Product Quality testing, Complaint Data analysis, Ingredient risk assessment, Co-Manufacturers performance assessment including Audits, and Training Program development. In addition, the role will work closely with R&amp;D and Co-Man Operations to ensure contract manufacturers produce to Califia’s product specifications. Responsibilities will also include partnering with all co-mans on continuous improvement efforts such as root cause investigations, corrective actions, consumer complaints and optimizing performance and cost. </p><h2>Responsibilities</h2><ul> <li>Reviews and signs off on co-manufacturer quality checks, COAs, and logs to ensure compliance with Quality and Food safety standard prior to finished product release</li> <li>Performs timely finished product Releases</li> <li>Supports Hold and Release program</li> <li>Compiles, analyzes, and generates reports of co-manufacturer performance including complaint data and non-conformances</li> <li>Manages co-man product sample shipments and sensory review </li> <li>Supports co-man related CAPA activities</li> <li>Analyzes co-man related defect data to determine root cause and trends</li> <li>Reviews and provides support to update product specifications</li> <li>Supports development and deployment of training programs for co-manufacturers on key QA activities </li> <li>Develops and maintains positive and professional relationships with all employees and management</li> <li>Provides the highest level of internal and external customer service</li> <li>Facilitates multiple improvement programs around food safety and quality needs</li> <li>Works on other projects as assigned by management </li></ul><h2>Qualifications</h2><ul> <li>Bachelor’s Degree or appropriate equivalent from an accredited university is preferred</li> <li>2-5 years’ food industry experience</li> <li>Able to receive, analyze and report out information efficiently</li> <li>Able to perform root cause analysis</li> <li>Strong computer literacy including Microsoft Office applications (Outlook, Teams, Word, PowerPoint, Excel) and databases           </li> <li>Strong verbal and written communication skills</li> <li>Occasional travel up to 10% may be required</li></ul><p> </p><p> </p><p>The expected salary range for this position is between $75,000 - $90,000 per year based on a full-time schedule.  Location, confirmed job-related skills and experience will be considered in setting the actual salary.</p><p><strong> </strong></p><p> </p><p>The Company is committed to providing equal opportunity for employees and applicants in all aspects of the employment relationship, without regard to race, color, sex, sexual orientation, gender identity, national origin, citizenship, marital status, veteran status, disability, age, religion or any other classification protected by law.</p>

Co-Manufacturing Quality Assurance Specialist

<h2>Overview</h2><p><strong>WHO WE ARE: CALIFIA FARMS</strong></p><p>Rooted in California, Califia Farms is on a mission to create a future where plants replace dairy, without compromise. The company creates a variety of great-tasting plant-based beverages that make the transition to eating plant-based dairy easy and delicious. Califia Farms is one of the fastest-growing, independently owned, natural beverage companies in the U.S., the UK and Australia, and is well-known for its iconic curvy bottle. Califia Farms was founded in 2010 and is headquartered in the downtown Los Angeles Arts District, with a manufacturing facility in Bakersfield, Calif. The company’s culture is built around four core values: passion for purpose, insights into action, fierce interdependence, and challenger spirit.</p><h2>Responsibilities</h2><ul> <li>Support the execution of experiments, prototype development and plant trials by R&amp;D Scientists &amp; Engineers  <ul>   <li>Weigh and mix ingredients, support lead technician on operating equipment on benchtop and pilot plant scale</li>   <li>Tear down and clean equipment according to GMPs established for the food industry</li>   <li>Assist R&amp;D team members on collecting samples and data for product quality monitoring including pH, solids, color measurements, performance testings</li>   <li>Assist Scientists with their experiments and prepare prototypes in the Lab/Pilot Plant</li>   <li>Provide technical coverage and support for plant trials as requested by R&amp;D Scientists &amp; Engineers</li>  </ul></li></ul><p> </p><ul> <li>Support on operation, cleaning, calibration and maintenance of lab/pilot plant facilities and equipment for Food Product &amp; Process Development activities  <ul>   <li>MicroThermics Pasteurization/Sterilization equipment</li>   <li>Homogenizer, Silverson, Thermomix</li>   <li>Processing and lab areas (pHmeter, solids analyzer, particle size analyzer)</li>   <li>All other R&amp;D equipment as directed (appropriate training will be provided)</li>  </ul></li></ul><p> </p><ul> <li>Collect and maintain experimental and production samples/data  <ul>   <li>Collect samples and/or data during experiments or after production trials as directed by R&amp;D Scientists/Engineers</li>   <li>Maintain sample inventories for prototypes, shelf-life samples and retrieve requested samples for evaluation and sensory tests as directed by R&amp;D Scientists/Engineers</li>   <li>Order and maintain stock ingredient and supplies inventories as necessary and requested by team members</li>   <li>Ensure cleaning and maintenance of facilities and enforce pest control for Pilot Plant and R&amp;D office spaces</li>  </ul></li></ul><p> </p><h2>Qualifications</h2><ul> <li>Experience with food manufacturing equipment and working in a food manufacturing environment</li> <li>Experience in the use of laboratory equipment is a plus</li> <li>Able to learn and follow GMPs and SOPs for food manufacturing at Califia Farms</li> <li>Able to leverage resources and tools available at Califia Farms to understand our products and processes</li> <li>Basic understanding of Food Operation, Safety, Cross Contamination, HACCP etc. Training will be provided as necessary.</li> <li>Able to stand for extended periods and work in a laboratory environment including handling lab material and a multitude of ingredients</li> <li>Have a mechanical aptitude and understanding of safety</li> <li>High School Diploma and a minimum of 3 years’ experience in food manufacturing</li></ul><p> </p><p>This position is classified as Non-Exempt (eligible for overtime). The expected hourly rate for this position is between $26.00 – $29.00 per year based on a full-time schedule. Location, confirmed job-related skills and experience will be considered in setting the actual hourly rate.</p><p> </p><p><em>The Company is committed to providing equal opportunity for employees and applicants in all aspects of the employment relationship, without regard to race, color, sex, sexual orientation, gender identity, national origin, citizenship, marital status, veteran status, disability, age, religion or any other classification protected by law.</em></p>

R&D Technician

<h2>Overview</h2><p><strong>WHO WE ARE: CALIFIA FARMS</strong></p><p>Rooted in California, Califia Farms is on a mission to create a future where plants replace dairy, without compromise. The company creates a variety of great-tasting plant-based beverages that make the transition to eating plant-based dairy easy and delicious. Califia Farms is one of the fastest-growing, independently owned, natural beverage companies in the U.S., the UK and Australia, and is well-known for its iconic curvy bottle. Califia Farms was founded in 2010 and is headquartered in the downtown Los Angeles Arts District, with a manufacturing facility in Bakersfield, Calif. The company’s culture is built around four core values: passion for purpose, insights into action, fierce interdependence, and challenger spirit.</p><h2>Responsibilities</h2><ul> <li>Maintain product quality and food safety by testing the finished product for indicators microorganisms. </li> <li>Establish product quality documentation by writing and implementing quality assurance procedure</li> <li>Interact with the leadership group, production team members, and maintenance departments to improve and maximize plant output, efficiency, quality and safety</li> <li>Manage Quality Control Program that ensures that product is inspected to meet acceptable safety quality standards</li> <li>Maintain and achieve internal quality targets and measurements;</li> <li>Ensure Production and other support areas of the plant are maintained to highest standards and in strict conformation to GMP standards</li> <li>Achieve quality targets and ensures accurate records of quality compliance;</li> <li>Ensures the cleanliness, sanitation and overall organization of manufacturing areas;</li> <li>Communicate with management status of finished goods and environmental program regarding productivity status and discrepancy;</li> <li>Perform other duties assigned by Executive Management to support the department.</li> <li>Safeguards and maintains company equipment and property, including Personal Protection Equipment (PPE);</li> <li>Ensures all areas are kept clean at all times;</li> <li>Attends all company training sessions; and Other duties as assigned.</li></ul><p> </p><h2>Qualifications</h2><ul> <li>Must read, write and communicate in English.</li> <li>Knowledge of OSHA laws and regulations.</li> <li>Must be able to taste all foods with no aversions or allergies.</li> <li>Must follow GMP Policy - wear company issued shirt, hat, safety glasses, earplugs and hairnet in production areas.</li> <li>Able to work under pressure in a very fast paced environment</li> <li>Able to obtain HACCP, SQF practitioner and IBWA certification (within 1 year).</li> <li>Able to perform root cause analysis.</li> <li>Able to communicate and work well with people on all levels of the organization.</li> <li>Able to receive, analyze and report out information efficiently.</li> <li>Knowledge of Good Laboratory Practices (GLPs) – ability to follow laboratory SOPs.</li> <li>Knowledge of Good Documentation Practices (GDPs) - ability to keep proper records.</li> <li>Strong computer literacy – MS applications, databases.</li> <li>Strong verbal and written communication skills.</li> <li>Strong analytical skills - ability to analyze large amounts of data and determine deficiencies.</li> <li>Strong attention to detail and accuracy.</li> <li>2-4 years – Experience in food processing</li> <li>Associate Degree in related field</li> <li>S. Degree in related field</li> <li>HACCP Certification</li></ul><p> </p><p>This position is classified as Non-Exempt (eligible for overtime). The expected hourly rate for this position is between $21.50 – $25.00 per year based on a full-time schedule. Location, confirmed job-related skills and experience will be considered in setting the actual hourly rate.</p><p> </p><p><em>Califia Farms is an Equal Opportunity Employer; employment with Califia Farms is governed on the basis of merit, competence and qualifications and will not be influenced in any manner by race, color, religion, gender, national origin/ethnicity, veteran status, disability status, age, sexual orientation, marital status, mental or physical disability or any other legally protected status.</em></p>

Microbiologist (1PM-9:30PM)

<h2>Overview</h2><p>The Away From Home Channel Marketing Manager will act as a strategic partner with sales, brand marketing, sales finance and our agency partners to execute Away From Home (AFH) insights and selling solutions. In addition, this individual will drive all customer activation, insights and joint business planning with the account sales leads to drive deeper partnerships and accelerated growth. This role reports to the General Manager, Away From Home, with a dotted line reporting relationship to Marketing.</p><p> </p><p>This position is based out of our headquarters in the Arts District in Downtown Los Angeles and works in the office Tuesday through Thursday. </p><h2>Responsibilities</h2><ul> <li>Assist in the development and execution of customer specific account plans to maximize profitable sales of Califia Farms branded foods. This would include but not be limited to: use of existing and custom research, innovation (packaging, product), development of promotions and LTOs, support of branded product development initiatives, food show/conference support, utilization of culinary and R&amp;D resources. </li> <li>Active involvement in using consumer led marketing insights to create customer-specific initiatives to grow plant-based business with key Strategic Accounts. </li> <li>Internal driver of new product formats to align with industry opportunities and needs in partnership with the Brand team.</li> <li>Provide a day-to-day point of contact for Califia Farms Away from Home sales team and customers, facilitating tactical business support, and promotional programming development as needed.</li> <li>Development of all AFH marketing assets, such as presentations, customer activations, print collateral, training materials and website content.</li> <li>Drive insights into actionable sales driven activities </li> <li>Assess, gather data and present state of the AFH business to internal stakeholders and leadership on a monthly basis</li> <li>Help develop further engagement and activation within the Café community in partnership with Sales Operations</li> <li>This role will serve as the liaison between AFH sales, and internal departments Brand, Communications, Design and Sales Finance) as well as external data and insights partners. </li> <li>Managing multiple projects (new launches, research, cost savings, operator promotions, etc.) to deliver upon agreed metrics.</li> <li>Assisting in delivering the marketing mix with ownership of specific executions in partnership with our agency teams</li> <li>Work with Sales to support trade shows and customer events, providing category and industry expertise  </li> <li>Manage customer marketing budget and ROI </li> <li>Other project/duties as assigned or needed </li></ul><h2>Qualifications</h2><ul> <li>Bachelor’s Degree with 5+ years’ experience in Marketing / Business Planning / Trade Marketing in Food &amp; Beverage CPG</li> <li>Away From Home/Foodservice experience is a plus</li> <li>Entrepreneurial approach to driving a business with an ability to influence the organization </li> <li>Proven ability and desire to develop strategic acumen, analytical abilities, communication skills and capable of independent decision making and setting business vision </li> <li>Ability to convert quantitative and qualitative research/information into actionable insights and customer solutions. Familiarity with foodservice industry market research and data sources (NPD, Data essentials, Technomic, etc.) preferred but not required </li> <li>Strong organizational and problem-solving skills with the ability to prioritize workload and manage multiple tasks.  Ability to work under pressure, balancing multiple projects in a fast-paced environment.  Ability to work independently or as part of a team </li> <li>Excellent written and oral communication skills (including strong presentation skills), analytical ability, decision making skills.  </li></ul><p> </p><p> </p><p>The expected salary range for this position is between $125,000 - $140,000 per year based on a full-time schedule.  Location, confirmed job-related skills and experience will be considered in setting the actual salary.</p><p><strong> </strong></p><p> </p><p>The Company is committed to providing equal opportunity for employees and applicants in all aspects of the employment relationship, without regard to race, color, sex, sexual orientation, gender identity, national origin, citizenship, marital status, veteran status, disability, age, religion or any other classification protected by law.</p>

Channel Marketing Manager, Away From Home

<h2>Overview</h2><p><strong>WHO WE ARE: CALIFIA FARMS</strong></p><p>Rooted in California, Califia Farms is on a mission to create a future where plants replace dairy, without compromise. The company creates a variety of great-tasting plant-based beverages that make the transition to eating plant-based dairy easy and delicious. Califia Farms is one of the fastest-growing, independently owned, natural beverage companies in the U.S., the UK and Australia, and is well-known for its iconic curvy bottle. Califia Farms was founded in 2010 and is headquartered in the downtown Los Angeles Arts District, with a manufacturing facility in Bakersfield, Calif. The company’s culture is built around four core values: passion for purpose, insights into action, fierce interdependence, and challenger spirit.</p><h2>Responsibilities</h2><ul> <li>Assists in providing safe working conditions for all employees.</li> <li>Plan and coordinate daily tank use for finished product.</li> <li>Conduct inventories of staged ingredients and reconcile them against upcoming production schedule. Notify Supervisor of any discrepancies between staged inventory and plan. </li> <li>Maintain all CIP and Cleaning Logs in Redzone; ensure team test’s all rinse water for pH as well as chemical titration.</li> <li>Ensure team is ready for Liquid tankers and are received and documented correctly in Redzone/Ross.</li> <li>Ensure ATP swabs and allergen tests are conducted after CIPs in batching and production equipment.</li> <li>Adjust batches (Brix, Acid, pH, Solids, density) as needed.</li> <li>Proficient in all Production and Blending Ross functions.</li> <li>Understand and enter production and blending information into Redzone.</li> <li>Ensure all Redzone checks are accurate, completed and signed off in a timely manner.</li> <li>Ensure the team properly documents cleanings, MSS, lot numbers, quantities, and expiration dates on formulas per customer regulations.</li> <li>Proficient with all Markem software and associated equipment.</li> <li>Understand and perform sanitation duties for the batching and production areas.</li> <li>Coordinate training with new hire operators and refresher training for current operators.</li> <li>Direct and assign batching activities so that there is a ready supply of finished products for the production lines when it is needed.</li> <li>Follow and monitor all GMP, HACCP, Food Safety and SOPs guidelines.</li> <li>Understand and follow plant safety and quality rules, including wearing of PPE, safe lifting techniques, safe machine operation.</li> <li>Operate forklift, walkies, and manual pallet jacks.</li> <li>Learn and operate the UHT as needed.</li> <li>Visually inspect and test machinery and equipment to detect malfunctions.</li> <li>Communicate and assist maintenance on problems and breakdowns on all equipment in batching and production areas.</li> <li>Operates equipment for startup and shutdown.</li> <li>Develops and maintains positive and professional relationships with all employees and management.</li> <li>Ensures product is within quality and customer qualifications.</li> <li>Work with QA department to test and approve quality of product. </li> <li>Optimizes plant efficiency and coordinates plant needs accordingly.</li> <li>Communicate unsafe acts and/or equipment​.</li> <li>Help Supervisors investigate incidents.</li> <li>Ensure Net Content is met on every run BEFORE the run ends.</li> <li>Drive and complete rework as needed.</li> <li>Direct team members to positions as needed and upcoming task(s) (CIP’s, Product Changes, Rework, PayCom Training)</li> <li>Communicate/create and enter shift notes.​</li> <li>Operate equipment as needed (call ins, breaks, lunches)</li> <li>Coach/train team members to improve their knowledge and performance.​</li> <li>Ensure team members receive their breaks and lunches.</li> <li>Communicates to the on-coming shift: status of production, yesterday’s results and set up the team for the next 12 hours.</li> <li>Sets up, adjusts, and maintains equipment with responsibility for production and quality.</li> <li>Other responsibilities as assigned by supervisor or other plant management.</li> <li> </li></ul><h2>Qualifications</h2><p><strong>Required Skills and Abilities</strong></p><ul> <li>Business Awareness.</li> <li>Trustworthiness /Ethics.</li> <li>Results Driven.</li> <li>Problem Solving.</li> <li>Able to lift up to 70 lbs.</li> <li>Able to work under pressure in a very fast paced environment.</li> <li>Strong analytical skills - ability to analyze substantial amounts of data and determine deficiencies. Able to perform root cause analysis.</li> <li>Strong verbal and written communication skills. Able to communicate and work well with people on all levels of the organization.</li> <li>Able to receive, analyze and report information efficiently.</li> <li>Strong attention to detail and accuracy.</li> <li>Computer skills (Microsoft suite) (Ross, Redzone, Excel, Markem, Pressco, Vision System, Etc.)</li></ul><p><strong> </strong></p><p><strong>Minimum Qualifications </strong> </p><ul> <li>Minimum Required: High School Diploma/GED.</li> <li>Minimum 3 years’ experience in food manufacturing</li> <li>Ability to speak, write, and read English is a must, some Spanish a plus. </li> <li>Ability to stand, kneel, bend over, climb stairs and ladders, and lift/move up to 50 pounds.</li> <li>Must possess good mechanical, communication, and people skills.</li> <li>Must be able to follow and communicate directions.</li> <li>Must be able to add, subtract, multiply, divide in all units of measure and compute rate, ratio, and percentage.</li></ul><p> </p><p>This position is classified as Non-Exempt (eligible for overtime). The expected hourly rate for this position is between $23.00 – $27.50 per year based on a full-time schedule. Location, confirmed job-related skills and experience will be considered in setting the actual hourly rate.</p><p> </p><p><em>The Company is committed to providing equal opportunity for employees and applicants in all aspects of the employment relationship, without regard to race, color, sex, sexual orientation, gender identity, national origin, citizenship, marital status, veteran status, disability, age, religion or any other classification protected by law.</em></p>

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Califia Farms

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