Tender Food is a food technology company focused on developing an entirely new category of alternative meats: real pieces of meat like steaks and chicken breasts. Originally developed at Harvard, Tender’s technology is uniquely able to recreate the muscle fiber structure of real meat from plant ingredients. Our goal by 2030 is to enable replacement of 90% of the meat types that our society currently consumes. We believe this will transform consumer perception for alternative meats - from a novelty product to familiar one - and drive significant growth of the industry.