The Good Food Institute is a nonprofit working internationally to accelerate alternative protein innovation.
Globally, meat consumption is the highest it’s ever been. According to the UN, global meat production is projected to double by 2050.
With plant-based meat, cultivated meat, and fermentation, we can mitigate the environmental impact of our food system, decrease the risk of zoonotic disease, and ultimately feed more people with fewer resources.
By making meat from plants and cultivating meat from cells, we can modernize meat production.
We are developing the roadmap for a sustainable, secure, and just protein supply. We identify the most effective solutions, mobilize resources and talent, and empower partners across the food system to make alternative proteins accessible, affordable, and delicious.
A world where alternative proteins are no longer alternative.