Salmon is a great choice for a healthy and delicious meal. Salmon is rich in Omega3s, proteins and essential vitamins. However, finding salmon from sustainable sources that considers the health of our oceans and environment is difficult
With Atlantic Sapphire Bluehouse raised salmon, the choice is easy
It offers the taste and health benefits you expect from Atlantic salmon, without the environmental concerns associated with conventional salmon farming.
Delicious – mild flavor, delicate texture, very versatile for cooking
Healthy – rich in proteins, heart healthy omega-3s, minerals and vitamins
All Natural – free of antibiotics, hormones, pesticides and synthetic pigment; cleaned for PCBs, mercury and microplastics
Sustainable – lower carbon footprint and sustainable feed
Eco-Friendly – reduces impact on wild species and the environment
Made in the U.S.A – local economic impact, job creation and tax contribution
Local and farm to table – produced nearby, optimal freshness
Green Rated – Atlantic Sapphire salmon is rated BEST CHOICE by the Monterey Bay Aquarium's Seafood Watch, SeaChoice and OceanWis