Boston Meats is revolutionizing the food industry by solving a major global challenge: how to make meat production ethical and sustainable. Going beyond the existing plant-based burgers, we are developing whole cuts of cultured meat – a process where meat is grown without the animal – using technology developed at Harvard University and the Wyss Institute. This will transform how the world consumes meat and protein.
We are seeking a Research Associate to immediately join our team and help with lab research and development of a new class of plant-based alternative meat products. You should have extensive demonstrated wet lab experience, ideally in a food-grade environment. You will work closely with our Food Science and Engineering team leads to further technical development for our novel alternative meat technologies.
Additional details coming soon - contact us to learn more!
At Boston Meats, we are deeply committed to diversity, equality, and inclusion. Our goal is to create an environment and company culture where people from all walks of life can come together in an inclusive manner and be an amazing force for good!