At the forefront of farming and food, Memphis Meats is innovating new ways to produce real meat, without the need to breed, feed and slaughter animals. Our process begins with an animal cell, which is cultivated and harvested as meat. Memphis Meats is a mission-driven company focused on bringing to meat lovers an authentic product that is truly humane, sustainably produced, nutritious and delicious! We are now expanding our team of dedicated professionals across disciplines to make better meat for a better world.
About this internship
The intern will be working on a 10-12 week project that involves generating and characterizing new cell lines for the generation of a new cell-based meat product. You will be responsible for optimizing the culture conditions of various cell lines, and evaluating phenotypic and gene expression changes in the different stages of cell development. You should be capable of designing, troubleshooting, and executing experiments independently while employing critical thinking and organizational skills. This laboratory-based position requires routine tissue culture and molecular and cell biology experiments on a daily basis, followed by analysis and interpretation of the data, presentation of findings to the R&D Team, and suggestion of follow-up experiments. You should be enthusiastic, a great team player, and demonstrate initiative.
Length of internship