Are you looking to make a difference in the world? Boston Meats is revolutionizing the food industry by solving a major global challenge: how to make meat production ethical and sustainable. Going beyond the existing plant-based burgers, we are developing alternative meat whole-cuts using innovations in materials science, synthetic biology, and tissue engineering. This will transform how the world consumes meat and protein. Spun out of Harvard University and the Wyss Institute in 2020, Boston Meats is actively recruiting our core technical team.
We are seeking a chemistry or material science Research Associate to join our team in September 2021 to help with lab research and development of a new class of alternative meat products (plant-based and cultured meat). You should have extensive demonstrated wet lab experience. You will work closely with our Material Science, Food Science and Engineering team leads to advance development of our novel alternative meat technologies. You will also gain firsthand experience in engineering, research, and launching a start-up by working with founders.
At Boston Meats, we are deeply committed to diversity, equality, and inclusion. Our goal is to create an environment and company culture where people from all walks of life can come together in an inclusive manner and be an amazing force for good!