Laboratory Technician I - General Food Chemistry

Performing various analytical tests on dairy, food, feed and agricultural samples using a variety of test methods and techniques in a busy INAB accredited food and dairy chemistry contract laboratory. Assist with sample handling, preparation and data entry and approval using LIMS. Ensure requirements of quality system, ISO 17025 and INAB are adhered to in all activities.

Main responsibilities will include:

• Undertaking day to day effective, accurate and efficient processing of workload in the food chemistry laboratory and to perform tasks assigned by the Senior Laboratory staff.
• Adhering to regulations and laboratory policies regarding health and safety and to maintain a clean and hygienic working environment.
• Handling and testing samples for various dairy and nutritional tests according to documented procedures, including attention to sample preparation, temperature control, storage and prevention of cross-contamination.
• Maintaining accurate and systematic records of testing
• To have a sounds knowledge of relevant documents within the Quality system including SOPs, Quality Manual, and relevant methods applicable to the post.
• Reporting any faults to the Laboratory Supervisor.
• Participate in the training programme, undergoing further training as required and participating in schemes to ensure on-going competence.
• Additional duties as required by the Senior Staff so to fulfil the requirements and demands of the laboratory.
• Complying with all aspects of Eurofins H&S policy.
• Uphold and maintain confidentiality at all times.