Machine Operator II - dcJUB

As a Machine Operator, you will play a key supporting role in the production and packaging process of delicious Beyond Meat products.  You will handle and monitor product and equipment, ensure that everything is running smoothly, and be a safe, productive, and valued team member. 

TASKS, DUTIES, & GENERAL RESPONSIBILITIES 

Under Supervisor guidance, perform daily production activities and operate equipment while maintaining a safe, high-quality, high-volume manufacturing environment 55% 

Maintain a clean, safe, and organized work area, including sweeping, gathering trash, and other janitorial duties as assigned 15% 

Operate trucks and other industrial vehicles to transfer product from warehouse to production to freezer 5%  

Ensure equipment is maintained in clean, good, and safe working condition and recommend improvements to ensure safety, quality, and production capacity 5% 

Follow all company policies and procedures, safety procedures, food safety guidelines, and Good Manufacturing Practices beyond regulatory needs 5% 

Help junior Machine Operators in their assigned responsibilities 5% 

Recommend and support development and process improvements to enhance operational safety and efficiency 5% 

Identify and report unsafe operations to Supervisor or leader immediately 5% 

ADVANCEMENT OPPORTUNITY 

The Machine Operator position is divided into three levels based on knowledge, skills, and abilities.  All Machine Operators have the opportunity to advance to each level through a training and assessment process.  The Machine Operator must prove sustained proficiency in their assigned function and perform that function at least 85% of the time to receive the pay rate associated with the level.  The higher the level, the higher the pay. 

Machine Operator II

Bagger

Nothum

Repak/Labeler

Supervisory Duties (if applicable) 

•  None 

QUALIFICATIONS 

Education, Technical Skills, and/or Previous Experience:  

• High school diploma or GED 

• Problem solving skills and attention to detail 

• Strong verbal and written communication skills 

• Ability to comprehend and follow instructions 

• Ability to understand and follow safety rules and Good Manufacturing Practices 

• Teamwork and a positive attitude are essential to maintain a culture of cooperation and respect  

• Must be able to work individually in a team environment 

• Must be punctual and dependable 

• Ability to work 12-hour shifts 

• Flexibility to work any/all shifts to support a high growth work environment 

• Mandatory overtime is required on occasion, which can include some weekends 

• Manufacturing experience, especially food manufacturing experience, is preferred 

WORK ENVIRONMENT 

• Warehouse and food manufacturing environment that includes both tempered and ambient areas 

• Must be able to repetitively lift heavy objects up to 50 lbs. with or without reasonable accommodations 

• Must be able to repetitively exert the required force to push/pull gaylords of differing weights (400 to 1,200 lbs.) while walking utilizing a manual pallet jack 

• Must be able to work in a standing position for extended periods 

• Must be able to crouch/stoop/squat/bend as needed to complete tasks 

• Must be able to occasionally climb stairs or a ladder to complete tasks 

• Understand that overtime and occasional worked holidays will be required based on company needs