Production Clerk

COMPANY DESCRIPTION
At Beyond Meat, we started with simple questions. Why do you need an animal to create meat? Why can’t you build meat directly from plants? Thus, we make plant-based meats that allow families to eat more, not less, of the traditional dishes they love while feeling great about the health, sustainability, and animal welfare benefits of plant protein. Our goal is to bring exciting change to the plate—and Beyond.
OVERVIEW
At Beyond Meat, we are focused on raising the bar on talent. We are dedicated to shaping an inclusive culture that drives excellence, innovation, and results by enabling talent acceleration and development, engagement, and the employee experience.
We are looking for a Production Clerk to help coordinate and ensure accurate completion of daily production documents.  You must be a team player and highly organized to achieve production paperwork accuracy and timeliness.  While you will not be part of the production line, you need to be familiar with how every step of the process works.  You should be proficient with data entry, Microsoft Office, and Google Workspace.

TASKS, DUTIES, & GENERAL RESPONSIBILITIES

• TASKS
• Responsible for personal time management to ensure tasks are completed daily
• Review daily production paperwork ensuring all critical information is present 
• Look for critical information to ensure WIP meets quality specifications
• Coordinate with Production Leadership to ensure incomplete or missing documentation is resolved
• Support Production in the creation of needed training documents
• Support the creation and revision of SOP’s, Work Instructions, and OPL’s to meet production needs. 

QUALIFICATIONS

• Education, Technical Skills, and/or Previous Experience: 
• High school diploma or equivalent
• Experience in a food and/or beverage manufacturing environment preferred
• Communication and organization skills
• Computer skills:  Microsoft Office (Word, Excel, PowerPoint) and Google Workspace

WORK ENVIRONMENT

• At times this position will be expected to divide time between multiple facilities, must have reliable transportation.
• Warehouse and production manufacturing environment that includes both tempered and ambient areas
• The work environment is representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions
• Monday – Friday, 8 hours per day
• Flexibility to work some holidays and weekends as needed
• Must be able to stand for extended periods of time
• Other duties as assigned

Beyond Meat is an equal employment opportunity employer. Candidates are considered for employment without regard to race, creed, color, national origin, age, sex, religion, ancestry, veteran status, marital status, gender identify, sexual orientation, national origin, liability for military service, or any other characteristic protected by applicable federal, state, or local law. If you are interested in learning the status of your application, please note you will be contacted directly by the appropriate human resources contact person if you are selected for further consideration. Beyond Meat reserves the right to defer or close a vacancy at any time.
Please note that Beyond Meat has adopted a COVID-19 vaccination policy to safeguard the health and well-being of our employees. All U.S. employees who (a) physically enter a Beyond Meat facility in the United States, (b) represent Beyond Meat at work-related events, including but not limited to trade shows and product demonstrations, or (c) physically enter customer or potential customer sites in connection with their work for Beyond Meat must take all necessary steps to be Fully Vaccinated as a condition of employment, unless a reasonable accommodation is approved.