<p style="text-align:left;"><b>Job Description</b></p><p style="text-align:inherit;"></p><p style="text-align:inherit;"></p><div><div><p><span><span>Beyond Meat is focused on raising the bar on talent. We are dedicated to shaping an inclusive culture that drives excellence, innovation, and results by enabling talent acceleration and development, engagement, and </span><span>the employee</span><span> experience.  </span><span>The Quality Team is a matrix organization within Beyond Meat that is dedicated to creating food products that are leading the gold standard in plant-based proteins.</span><span> </span><span>They are looking for an outstanding individual to join the team located in </span>Devault, PA<span> as a Quality Assurance Technician.</span></span><span> </span></p></div><div><p><span> </span></p></div><div><p><span><span>The Quality Assurance (QA) Technician has the primary role in ensuring all food products produced meet </span><span>requirements</span><span> of regulatory bodies, customers, and the Company</span><span>.  </span><span>The Technician completes all documentation related to direct food production, product packaging and labeling, food quality, food safety, etc</span><span>.  This</span><span> position </span><span>is responsible for</span><span> enforcing and </span><span>maintaining</span><span> the regulations under which the Company </span><span>operates</span><span>.</span></span><span> </span></p></div><div><p><span> </span></p></div><div><p><b><span>TASKS, DUTIES, &amp; GENERAL RESPONSIBILITIES</span></b><span> </span></p></div><div><ul><li><p><span><span>Complete daily quality checks and documentation on the production lines and processes throughout shift </span></span><span> </span></p></li></ul></div><div><ul><li><p><span><span>Collect and document microbiological and retention samples of </span><span>products</span><span> </span></span><span> </span></p></li></ul></div><div><ul><li><p><span><span>Work closely with leadership during production and shut down </span><span>periods</span><span> </span></span><span> </span></p></li></ul></div><div><ul><li><p><span><span>Verify the effectiveness of cleaning and sanitation through organoleptic inspection and with ATP </span><span>swabbing</span><span> </span></span><span> </span></p></li></ul></div><div><ul><li><p><span><span>Be the example of GMP compliance and coach fellow team members on GMP </span><span>compliance</span><span> </span></span><span> </span></p></li></ul></div><div><ul><li><p><span><span>Complete internal audits for GMPs and other food safety prerequisite programs </span></span><span> </span></p></li></ul></div><div><ul><li><p><span><span>Provide paperwork and print labels for production as </span><span>needed</span><span> </span></span><span> </span></p></li></ul></div><div><ul><li><p><span><span>Collect environmental swab and new equipment swab </span><span>samples</span><span> </span></span><span> </span></p></li></ul></div></div><div><div><ul><li><p><span><span>Follow all safety policies and </span><span>programs</span></span><span> </span></p></li></ul></div><div><ul><li><p><span><span>Work with team members on proactively improving the company’ quality assurance </span><span>programs</span><span> </span></span><span> </span></p></li></ul></div><div><ul><li><p><span><span>Adhere to all facility policies concerning safety, security, and Good Manufacturing Practices (GMPs)</span></span><span> </span></p></li></ul></div><div><ul><li><p><span><span>Performs other duties, as assigned, and follows through on requests </span><span>in a timely </span><span>manner</span></span><span> </span></p></li></ul></div><div><p><span> </span></p></div><div><p><b><span>Supervisory Duties</span></b><span> </span></p></div><div><ul><li><p><span><span>None</span></span><span> </span></p></li></ul></div><div><p><span> </span></p></div><div><p><b><span>QUALIFICATIONS</span></b><span> </span></p></div><div><p><span> </span></p></div><div><p><b><span>Education, Technical Skills, and/or Previous Experience: </span></b><span> </span></p></div><div><ul><li><p><span><span>High School Diploma or GED </span></span><span> </span></p></li></ul></div><div><ul><li><p><span><span>2 to 3 years of experience in a food and/or beverage manufacturing environment </span><span>preferred</span></span><span> </span></p></li></ul></div><div><ul><li><p><span><span>Quality experience </span><span>required</span></span><span> </span></p></li></ul></div><div><p><span> </span></p></div><div><p><b><span>Other qualifications:</span></b><span> </span></p></div><div><ul><li><p><span><span>Must be capable of writing detailed reports, providing general day-to-day oversight, and related </span><span>correspondences</span></span><span> </span></p></li></ul></div><div><ul><li><p><span><span>Strong mathematical skills</span></span><span> </span></p></li></ul></div><div><ul><li><p><span><span>Strong problem solving and project management </span><span>skills</span></span><span> </span></p></li></ul></div><div><ul><li><p><span><span>Strong attention to detail and ability to </span><span>multitask</span></span><span> </span></p></li></ul></div></div><div><div><ul><li><p><span><span>Excellent interpersonal, communication, and organizational skills; self-motivated and highly organized</span></span><span> </span></p></li></ul></div><div><p><span> </span></p></div><div><p><b><span>WORK ENVIRONMENT</span></b><span> </span></p></div><div><ul><li><p><span><span>Warehouse and production manufacturing environment that includes both tempered and ambient areas.  </span></span><span> </span></p></li></ul></div><div><ul><li><p><span><span>The work environment is representative of those an employee encounters while performing the essential functions of this job.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.</span></span><span> </span></p></li></ul></div><div><ul><li><p><span><span>Position requires the ability to stand or sit for prolonged periods, step, balance, crouch, stoop, kneel, squat, bend, must be able to lift minimal 50 lbs. consistently, reach above shoulders, or as needed to complete tasks.</span></span><span> </span></p></li></ul></div><div><ul><li><p><span><span>Must be able to occasionally climb stairs or a ladder to complete tasks.</span></span><span> </span></p></li></ul></div><div><ul><li><p><span><span>Position </span><span>located</span><span> in a mix of production and office environments and requires a tolerance for consistent cold work environments (-10-40˚ F), high worker traffic, loud noises, odors, dust, and varying room temperatures.</span></span><span> </span></p></li></ul></div><div><ul><li><p><span><span>This position will visit the production floor, refrigerated and frozen storage, and warehouses.</span></span><span> </span></p></li></ul></div><div><ul><li><p><span><span>Work flexible shifts as </span><span>required</span><span>.</span></span><span> </span></p></li></ul></div><div><ul><li><p><span><span>Understand that overtime and occasional weekends and/or worked holidays will be </span><span>required</span><span> based on company needs.</span></span><span> </span></p></li></ul></div></div><div></div><div><p>**Hourly rate commensurate with experience**<br><br>The starting hourly base pay for this role is starting at USD $21.00 per hour. The actual base is dependent upon many factors, such as: training, transferable skills, work experience, business needs and market demands. The base pay range is subject to change and may be modified in the future. The role may also be eligible for bonus and benefits.</p></div><div></div><p style="text-align:inherit;"></p><p style="text-align:inherit;"></p><p style="text-align:left;">Beyond Meat is an equal employment opportunity employer. Candidates are considered for employment without regard to race, creed, color, national origin, age, sex, religion, ancestry, veteran status, marital status, gender identify, sexual orientation, national origin, liability for military service, or any other characteristic protected by applicable federal, state, or local law. If you are interested in learning the status of your application, please note you will be contacted directly by the appropriate human resources contact person if you are selected for further consideration. Beyond Meat reserves the right to defer or close a vacancy at any time.</p><p style="text-align:inherit;"></p><p style="text-align:left;"><span>For all U.S. based roles: Applicants must be authorized to work for a U.S. employer. This role is not eligible for Visa Sponsorship at this time.</span></p>

<p><br />At Beyond Meat, we believe there is a better way to feed the planet. Our mission is to create The Future of Protein</p>

Quality Assurance Technician - 2nd Shift

<p><b>Job Description</b></p><p></p><p></p><div><div><p><span><span>Beyond Meat is focused on raising the bar on talent. We are dedicated to shaping an inclusive culture that drives excellence, innovation, and results by enabling talent acceleration and development, engagement, and </span><span>the employee</span><span> experience.  </span><span>The Quality Team is a matrix organization within Beyond Meat that is dedicated to creating food products that are leading the gold standard in plant-based proteins.</span><span> </span><span>They are looking for an outstanding individual to join the team located in </span>Devault, PA<span> as a Quality Assurance Technician.</span></span><span>&nbsp;</span></p></div><div><p><span>&nbsp;</span></p></div><div><p><span><span>The Quality Assurance (QA) Technician has the primary role in ensuring all food products produced meet </span><span>requirements</span><span> of regulatory bodies, customers, and the Company</span><span>.&nbsp; </span><span>The Technician completes all documentation related to direct food production, product packaging and labeling, food quality, food safety, etc</span><span>.&nbsp; This</span><span> position </span><span>is responsible for</span><span> enforcing and </span><span>maintaining</span><span> the regulations under which the Company </span><span>operates</span><span>.</span></span><span>&nbsp;</span></p></div><div><p><span>&nbsp;</span></p></div><div><p><b><span>TASKS, DUTIES, &amp; GENERAL RESPONSIBILITIES</span></b><span>&nbsp;</span></p></div><div><ul><li><p><span><span>Complete daily quality checks and documentation on the production lines and processes throughout shift&nbsp;</span></span><span>&nbsp;</span></p></li></ul></div><div><ul><li><p><span><span>Collect and document microbiological and retention samples of </span><span>products</span><span>&nbsp;</span></span><span>&nbsp;</span></p></li></ul></div><div><ul><li><p><span><span>Work closely with leadership during production and shut down </span><span>periods</span><span>&nbsp;</span></span><span>&nbsp;</span></p></li></ul></div><div><ul><li><p><span><span>Verify the effectiveness of cleaning and sanitation through organoleptic inspection and with ATP </span><span>swabbing</span><span>&nbsp;</span></span><span>&nbsp;</span></p></li></ul></div><div><ul><li><p><span><span>Be the example of GMP compliance and coach fellow team members on GMP </span><span>compliance</span><span>&nbsp;</span></span><span>&nbsp;</span></p></li></ul></div><div><ul><li><p><span><span>Complete internal audits for GMPs and other food safety prerequisite programs&nbsp;</span></span><span>&nbsp;</span></p></li></ul></div><div><ul><li><p><span><span>Provide paperwork and print labels for production as </span><span>needed</span><span>&nbsp;</span></span><span>&nbsp;</span></p></li></ul></div><div><ul><li><p><span><span>Collect environmental swab and new equipment swab </span><span>samples</span><span>&nbsp;</span></span><span>&nbsp;</span></p></li></ul></div></div><div><div><ul><li><p><span><span>Follow all safety policies and </span><span>programs</span></span><span>&nbsp;</span></p></li></ul></div><div><ul><li><p><span><span>Work with team members on proactively improving the company’ quality assurance </span><span>programs</span><span>&nbsp;</span></span><span>&nbsp;</span></p></li></ul></div><div><ul><li><p><span><span>Adhere to all facility policies concerning safety, security, and Good Manufacturing Practices (GMPs)</span></span><span>&nbsp;</span></p></li></ul></div><div><ul><li><p><span><span>Performs other duties, as assigned, and follows through on requests </span><span>in a timely </span><span>manner</span></span><span>&nbsp;</span></p></li></ul></div><div><p><span>&nbsp;</span></p></div><div><p><b><span>Supervisory Duties</span></b><span>&nbsp;</span></p></div><div><ul><li><p><span><span>None</span></span><span>&nbsp;</span></p></li></ul></div><div><p><span>&nbsp;</span></p></div><div><p><b><span>QUALIFICATIONS</span></b><span>&nbsp;</span></p></div><div><p><span>&nbsp;</span></p></div><div><p><b><span>Education, Technical Skills, and/or Previous Experience:&nbsp;</span></b><span>&nbsp;</span></p></div><div><ul><li><p><span><span>High School Diploma or GED&nbsp;</span></span><span>&nbsp;</span></p></li></ul></div><div><ul><li><p><span><span>2 to 3 years of experience in a food and/or beverage manufacturing environment </span><span>preferred</span></span><span>&nbsp;</span></p></li></ul></div><div><ul><li><p><span><span>Quality experience </span><span>required</span></span><span>&nbsp;</span></p></li></ul></div><div><p><span>&nbsp;</span></p></div><div><p><b><span>Other qualifications:</span></b><span>&nbsp;</span></p></div><div><ul><li><p><span><span>Must be capable of writing detailed reports, providing general day-to-day oversight, and related </span><span>correspondences</span></span><span>&nbsp;</span></p></li></ul></div><div><ul><li><p><span><span>Strong mathematical skills</span></span><span>&nbsp;</span></p></li></ul></div><div><ul><li><p><span><span>Strong problem solving and project management </span><span>skills</span></span><span>&nbsp;</span></p></li></ul></div><div><ul><li><p><span><span>Strong attention to detail and ability to </span><span>multitask</span></span><span>&nbsp;</span></p></li></ul></div></div><div><div><ul><li><p><span><span>Excellent interpersonal, communication, and organizational skills; self-motivated and highly organized</span></span><span>&nbsp;</span></p></li></ul></div><div><p><span>&nbsp;</span></p></div><div><p><b><span>WORK ENVIRONMENT</span></b><span>&nbsp;</span></p></div><div><ul><li><p><span><span>Warehouse and production manufacturing environment that includes both tempered and ambient areas.  </span></span><span>&nbsp;</span></p></li></ul></div><div><ul><li><p><span><span>The work environment is representative of those an employee encounters while performing the essential functions of this job.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.</span></span><span>&nbsp;</span></p></li></ul></div><div><ul><li><p><span><span>Position requires the ability to stand or sit for prolonged periods, step, balance, crouch, stoop, kneel, squat, bend, must be able to lift minimal 50 lbs. consistently, reach above shoulders, or as needed to complete tasks.</span></span><span>&nbsp;</span></p></li></ul></div><div><ul><li><p><span><span>Must be able to occasionally climb stairs or a ladder to complete tasks.</span></span><span>&nbsp;</span></p></li></ul></div><div><ul><li><p><span><span>Position </span><span>located</span><span> in a mix of production and office environments and requires a tolerance for consistent cold work environments (-10-40˚ F), high worker traffic, loud noises, odors, dust, and varying room temperatures.</span></span><span>&nbsp;</span></p></li></ul></div><div><ul><li><p><span><span>This position will visit the production floor, refrigerated and frozen storage, and warehouses.</span></span><span>&nbsp;</span></p></li></ul></div><div><ul><li><p><span><span>Work flexible shifts as </span><span>required</span><span>.</span></span><span>&nbsp;</span></p></li></ul></div><div><ul><li><p><span><span>Understand that overtime and occasional weekends and/or worked holidays will be </span><span>required</span><span> based on company needs.</span></span><span>&nbsp;</span></p></li></ul></div></div><div></div><div><p>**Hourly rate commensurate with experience**<br><br>The starting hourly base pay for this role is starting at USD $21.00 per hour. The actual base is dependent upon many factors, such as: training, transferable skills, work experience, business needs and market demands. The base pay range is subject to change and may be modified in the future. The role may also be eligible for bonus and benefits.</p></div><div></div><p></p><p></p><p>Beyond Meat is an equal employment opportunity employer. Candidates are considered for employment without regard to race, creed, color, national origin, age, sex, religion, ancestry, veteran status, marital status, gender identify, sexual orientation, national origin, liability for military service, or any other characteristic protected by applicable federal, state, or local law. If you are interested in learning the status of your application, please note you will be contacted directly by the appropriate human resources contact person if you are selected for further consideration. Beyond Meat reserves the right to defer or close a vacancy at any time.</p><p></p><p><span>For all U.S. based roles: Applicants must be authorized to work for a U.S. employer. This role is not eligible for Visa Sponsorship at this time.</span></p>

Quality Assurance Technician - 2nd Shift

About the Job

About the Company

Beyond Meat