Your mission <ul><li>Support our engineering manager in major capex projects as subject matter expert</li><li>Act as subject matter expert in upscaling projects of fermentation processes, downstream and extraction processes from pilot to large production scale</li><li>Prepare technical engineering documents together with other engineers and scientists (Define user requirement specifications, PFD’s, P&amp;ID'S, energy &amp; mass balances, equipment lists, spec sheets, equipment assessments, layout design, hygienic design specification, risk analysis, work instructions)</li><li>Prepare commissioning plans and maintenance plans</li><li>Write and review SOP's </li><li>Collaboratively ensure technical standards in all technical operations</li><li>Support feasibility studies for future CapEx projects</li><li>Support HAZOP studies through all engineering phases</li><li>Plan and execute commissioning of new process equipments</li><li>Support on work safety risk assessments</li><li>Support internal and external production regarding process optimization and troubleshooting</li></ul> Your profile <ul><li>Bachelor's or Master's degree in Chemical Engineering, Bioengineering, Process Engineering or a related field</li><li>At least 4 years of working experience in a production site in life science industry</li><li>At least 2 years of working experience in technical design of microbial fermentation (&gt;10m3) or downstream (&gt;3t/h) or extraction (&gt;10m3) process units in industrial production scale</li><li>Proven experience in successfully upscaling - from pilot scale to industry production scale - of fermentation or downstream or extraction processes </li><li>A good knowledge of chemical- &amp; bioprocess engineering principles is a prerequisite</li><li>A good practical knowledge of equipments used for liquid processes, e.g. pumps, pipes, heat exchangers, valves, inline measuring equipment’s, filter units, separators, stirred tanks, crusher, mills and conveyors is a prerequisite</li><li>Proven experience in process engineering from quality driven life science industry (e.g. food or pharma)</li><li>Familiarity with mycology and mycelium cultivation is a strong plus</li><li>Strong hands-on mentality is a strong plus</li><li>Ability to work in a dynamic and fast-paced startup environment</li><li>First experience in plant commissioning highly preferred</li><li>Excellent problem-solving skills and attention to detail</li><li>Very good communication skills in both German and English</li></ul> Our Benefits: <ul><li>Work for one of the global innovation leaders in the food industry</li><li>Dynamic and diverse mission-driven team from more than 25 different countries</li><li>A fast growing company with exceptional opportunities for personal development</li><li>Flat hierarchies and short decision paths</li><li>Flexible working hours with entitled Home Office days in an innovative and agile working environment </li><li>Gym Membership, language classes or an attractive alternative from our benefit program</li><li>Great team events such as “lunch &amp; learn”, “Demo Day”, cultural celebrations and food tastings</li><li>Drinks, cereal bar and fresh fruit at the office, our home products tasting session for new employees</li><li>Lastly, join us in the journey as we change the food system as we know it!</li></ul>

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<div id="ember55" class="ember-view organization-about-module__content-consistant-cards-description">Infinite Roots&reg; We are Infinite Roots&reg;&mdash;a biotech company using fermentation and fungi to create the next generation of sustainable alternative proteins. We believe in a food system that provides accessible, tasty, and nutritious food for everyone while preserving our planet. We are a team of 60 people, from 25 different countries, speaking 15 different languages. To solve global issues, you need minds from around the world! Follow us and watch fungi and food-tech transform the food system!</div>
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Process Engineer (m/f/d)

Your mission <ul><li>Support our engineering manager in major capex projects as subject matter expert</li><li>Act as subject matter expert in upscaling projects of fermentation processes, downstream and extraction processes from pilot to large production scale</li><li>Prepare technical engineering documents together with other engineers and scientists (Define user requirement specifications, PFD’s, P&amp;ID'S, energy &amp; mass balances, equipment lists, spec sheets, equipment assessments, layout design, hygienic design specification, risk analysis, work instructions)</li><li>Prepare commissioning plans and maintenance plans</li><li>Write and review SOP's&nbsp;</li><li>Collaboratively ensure technical standards in all technical operations</li><li>Support feasibility studies for future CapEx projects</li><li>Support HAZOP studies through all engineering phases</li><li>Plan and execute commissioning of new process equipments</li><li>Support on work safety risk assessments</li><li>Support internal and external production regarding process optimization and troubleshooting</li></ul> Your profile <ul><li>Bachelor's or Master's degree in Chemical Engineering, Bioengineering, Process Engineering or a related field</li><li>At least 4 years of working experience in a production site in life science industry</li><li>At least 2 years of working experience in technical design of microbial fermentation (&gt;10m3) or downstream (&gt;3t/h) or extraction (&gt;10m3) process units in industrial production scale</li><li>Proven experience in successfully upscaling - from pilot scale to industry production scale -&nbsp;of fermentation or downstream or extraction processes&nbsp;</li><li>A good knowledge of chemical- &amp; bioprocess engineering principles is a prerequisite</li><li>A good practical knowledge of equipments used for liquid processes, e.g. pumps, pipes, heat exchangers, valves, inline measuring equipment’s, filter units, separators, stirred tanks, crusher, mills and conveyors is a prerequisite</li><li>Proven experience in process engineering from quality driven life science industry (e.g. food or pharma)</li><li>Familiarity with mycology and mycelium cultivation is a strong plus</li><li>Strong hands-on mentality is a strong plus</li><li>Ability to work in a dynamic and fast-paced startup environment</li><li>First experience in plant commissioning highly preferred</li><li>Excellent problem-solving skills and attention to detail</li><li>Very good communication skills in both German and English</li></ul> Our Benefits: <ul><li>Work for one of the global innovation leaders in the food industry</li><li>Dynamic and diverse mission-driven team from more than 25 different countries</li><li>A fast growing company with exceptional opportunities for personal development</li><li>Flat hierarchies and short decision paths</li><li>Flexible working hours with entitled Home Office days in an innovative and agile working environment&nbsp;</li><li>Gym Membership, language classes or an attractive alternative from our benefit program</li><li>Great team events such as “lunch &amp; learn”, “Demo Day”, cultural celebrations and food tastings</li><li>Drinks, cereal bar and fresh fruit at the office, our home products tasting session for new employees</li><li>Lastly, join us in the journey as we change the food system as we know it!</li></ul>

Process Engineer (m/f/d)

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About the Company

Infinite Roots

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