Do you want to make a delicious difference? As a Food Technologist you’ll play a role part in optimizing recipes for performance and cost, implementing our fat system strategy, and supporting production partners to bring our cocoa-free chocolate alternative, ChoViva, to life in a variety of applications. A Taste of What to Expect <ul><li>Optimize product formulations for cost reduction, performance and scalability </li><li>Develop new and innovative products from concept to market launch, ensuring product quality and functionality</li><li>Implement a fat system strategy for ChoViva across multiple applications</li><li>Collaborate cross-functionally with procurement, sales, and operations to bring new ideas to life and improve existing processes</li><li>Collaborate with suppliers and external partners on ingredient development, testing, and sourcing</li><li>Support customers and partners with technical knowledge, including on-site production trials and training</li></ul> The Perfect Recipe of Skills &amp; Experience <ul><li>Experience in product development, ideally in the confectionery or food industry</li><li>Proven experience with cost engineering and recipe optimization</li><li>Basic knowledge of fats and oils and how they behave in food applications</li><li>You thrive in a lab setting and are eager to test, refine, and iterate</li><li>Structured and organized approach to work: you manage complexity with clarity</li><li>Strong communication skills and experience working directly with external stakeholders</li><li>A proactive, solutions-oriented attitude: you take ownership and move projects forward</li></ul> A Sweet Package <ul><li>Healthy, Delicious Meals: Fresh, subsidised daily lunches, along with unlimited snacks and drinks to keep you energised</li><li>Generous Vacation Time: 30 days of paid holiday each year to recharge and pursue your personal passions</li><li>Work-Life Flexibility: Flexible working hours, and a flat-hierarchy environment where collaboration and open communication thrive</li><li>Lifestyle Vouchers: Wide range of voucher and subscription possibilities </li><li>Attractive Discounts: a variety of offers from strong brands from all relevant areas of life – for example electronics, travel, fashion, home, and much more</li><li>Team-Building Events: Strengthen connections and foster a positive team dynamic</li><li>Sensory Experiences: Evaluate and contribute to the flavour, colour, and aroma of both current and future recipes</li><li>Chocolate, Every. Single. Day: Because who wouldn't want to indulge in delicious chocolate every single day?</li></ul>

Imagine a world without chocolate. Horrifying, right? But the supply of cocoa is endangered and chocolate is as bad as meat for our planet. We make future-proof chocolate using precision fermentation. Doing this, our chocolate is 10x more sustainable and 20% cheaper than conventional chocolate. In order to mimic the organoleptic properties of chocolate (tender, smoothly melting taste release) we are working on the flavor itself but also on replacing the cocoa butter. 55 Mio lbs of chocolate are consumed every day. By 2035 we will substitute a big chunk of it through our sustainable chocolate.

Food Technologist (f/m/d)

Do you want to make a delicious difference? As a Food Technologist you’ll play a role part in optimizing recipes for performance and cost, implementing our fat system strategy, and supporting production partners to bring our cocoa-free chocolate alternative, ChoViva, to life in a variety of applications. A Taste of What to Expect <ul><li>Optimize product formulations for cost reduction, performance and scalability&nbsp;</li><li>Develop new and innovative products from concept to market launch, ensuring product quality and functionality</li><li>Implement a fat system strategy for ChoViva across multiple applications</li><li>Collaborate cross-functionally with procurement, sales, and operations to bring new ideas to life and improve existing processes</li><li>Collaborate with suppliers and external partners on ingredient development, testing, and sourcing</li><li>Support customers and partners with technical knowledge, including on-site production trials and training</li></ul> The Perfect Recipe of Skills &amp; Experience <ul><li>Experience in product development, ideally in the confectionery or food industry</li><li>Proven experience with cost engineering and recipe optimization</li><li>Basic knowledge of fats and oils and how they behave in food applications</li><li>You thrive in a lab setting and are eager to test, refine, and iterate</li><li>Structured and organized approach to work: you manage complexity with clarity</li><li>Strong communication skills and experience working directly with external stakeholders</li><li>A proactive, solutions-oriented attitude: you take ownership and move projects forward</li></ul> A Sweet Package <ul><li>Healthy, Delicious Meals: Fresh, subsidised daily lunches, along with unlimited snacks and drinks to keep you energised</li><li>Generous Vacation Time: 30 days of paid holiday each year to recharge and pursue your personal passions</li><li>Work-Life Flexibility: Flexible working hours, and a flat-hierarchy environment where collaboration and open communication thrive</li><li>Lifestyle Vouchers: Wide range of voucher and subscription possibilities&nbsp;</li><li>Attractive Discounts:&nbsp;a variety of offers from strong brands from all relevant areas of life – for example electronics, travel, fashion, home, and much more</li><li>Team-Building Events: Strengthen connections and foster a positive team dynamic</li><li>Sensory Experiences: Evaluate and contribute to the flavour, colour, and aroma of both current and future recipes</li><li>Chocolate, Every. Single. Day: Because who wouldn't want to indulge in delicious chocolate every single day?</li></ul>

Food Technologist (f/m/d)

About the Job

About the Company

Planet A Foods

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