Do you want to make a delicious difference? As a Product Scientist, you’ll take a hands-on role in our lab, developing and optimising our products and pioneering new ingredients that push the boundaries of taste and sustainability. A Taste of What to Expect <ul><li>Develop and optimise innovative processes and products for our cocoa-free chocolate and future raw materials</li><li>Plan and execute Design of Experiments (DoEs) to guide product development with data-driven decisions</li><li>Conduct, analyse, and document experiments independently, from concept to validated results</li><li>Contribute to patent applications</li><li>Refine testing protocols, analytical methods, and lab equipment for accuracy, repeatability, and efficiency</li><li>Work closely with our product development team to bridge lab results with scalable production solutions</li></ul> The Perfect Recipe of Skills &amp; Experience <ul><li>At least 2 years hands-on experience in product development within the food industry</li><li>Proven track record in roasting, fermentation, and flavour development for food products</li><li>Solid foundation in food science and food chemistry, with familiarity in relevant regulations</li><li>Strong lab skills, you are comfortable designing, running, and analysing practical experiments</li><li>Knowledge of patent processes and IP protection in product innovation</li><li>Detail-oriented, precise, and methodical in documentation and experimental records</li><li>Team player with a collaborative mindset and a drive to push boundaries in food innovation</li></ul> A Sweet Package <ul><li>Healthy, Delicious Meals: Fresh, subsidised daily lunches, along with unlimited snacks and drinks to keep you energised</li><li>Generous Vacation Time: 30 days of paid holiday each year to recharge and pursue your personal passions</li><li>Work-Life Flexibility: Flexible working hours, and a flat-hierarchy environment where collaboration and open communication thrive</li><li>Lifestyle Vouchers: Wide range of voucher and subscription possibilities </li><li>Attractive Discounts: a variety of offers from strong brands from all relevant areas of life – for example electronics, travel, fashion, home, and much more</li><li>Team-Building Events: Strengthen connections and foster a positive team dynamic</li><li>Sensory Experiences: Evaluate and contribute to the flavour, colour, and aroma of both current and future recipes</li><li>Chocolate, Every. Single. Day: Because who wouldn't want to indulge in delicious chocolate every single day?</li></ul>

Imagine a world without chocolate. Horrifying, right? But the supply of cocoa is endangered and chocolate is as bad as meat for our planet. We make future-proof chocolate using precision fermentation. Doing this, our chocolate is 10x more sustainable and 20% cheaper than conventional chocolate. In order to mimic the organoleptic properties of chocolate (tender, smoothly melting taste release) we are working on the flavor itself but also on replacing the cocoa butter. 55 Mio lbs of chocolate are consumed every day. By 2035 we will substitute a big chunk of it through our sustainable chocolate.

Product Scientist (f/m/d)

Do you want to make a delicious difference? As a Product Scientist, you’ll take a hands-on role in our lab, developing and optimising our products and pioneering new ingredients that push the boundaries of taste and sustainability. A Taste of What to Expect <ul><li>Develop and optimise innovative processes and products for our cocoa-free chocolate and future raw materials</li><li>Plan and execute Design of Experiments (DoEs) to guide product development with data-driven decisions</li><li>Conduct, analyse, and document experiments independently, from concept to validated results</li><li>Contribute to patent applications</li><li>Refine testing protocols, analytical methods, and lab equipment for accuracy, repeatability, and efficiency</li><li>Work closely with our product development team to bridge lab results with scalable production solutions</li></ul> The Perfect Recipe of Skills &amp; Experience <ul><li>At least 2 years hands-on experience in product development within the food industry</li><li>Proven track record in roasting, fermentation, and flavour development for food products</li><li>Solid foundation in food science and food chemistry, with familiarity in relevant regulations</li><li>Strong lab skills, you are comfortable designing, running, and analysing practical experiments</li><li>Knowledge of patent processes and IP protection in product innovation</li><li>Detail-oriented, precise, and methodical in documentation and experimental records</li><li>Team player with a collaborative mindset and a drive to push boundaries in food innovation</li></ul> A Sweet Package <ul><li>Healthy, Delicious Meals: Fresh, subsidised daily lunches, along with unlimited snacks and drinks to keep you energised</li><li>Generous Vacation Time: 30 days of paid holiday each year to recharge and pursue your personal passions</li><li>Work-Life Flexibility: Flexible working hours, and a flat-hierarchy environment where collaboration and open communication thrive</li><li>Lifestyle Vouchers: Wide range of voucher and subscription possibilities&nbsp;</li><li>Attractive Discounts:&nbsp;a variety of offers from strong brands from all relevant areas of life – for example electronics, travel, fashion, home, and much more</li><li>Team-Building Events: Strengthen connections and foster a positive team dynamic</li><li>Sensory Experiences: Evaluate and contribute to the flavour, colour, and aroma of both current and future recipes</li><li>Chocolate, Every. Single. Day: Because who wouldn't want to indulge in delicious chocolate every single day?</li></ul>

Product Scientist (f/m/d)

About the Job

About the Company

Planet A Foods

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