Do you love food? Do you care about the environment? What if I told you that you could have the best of both worlds if you join us at Clover! We want everybody to eat Clover someday. We take a one-of-a-kind approach to quick-serve meals. All of our ingredients are sourced from local farms and businesses and are prepared using fine dining techniques into delicious and affordable meals without the help of freezers or microwaves. We’re currently looking for Kiosk Managers for our Sudbury, MA and Westford, MA restaurant kiosks within Whole Foods. The Kiosk Manager position is an entry role into leadership at Clover. This is a great opportunity for someone who wants to be a part of Clover and has some experience with food or managing a team. You will help build a team and lead them to make deliciously memorable food that will be the center of cuisine in your area. We value our Kiosk Managers, which is why we encourage idea contributions that will make Clover a better company! DutiesAll Kiosk Managers are required to:<ul> <li>Lead a shift during a part of the day when the General Manager is or is not present</li> <li>Attend Assistant Manager training classes</li> <li>Work closely with Team Members to provide the best possible service to guests</li> <li>Assist with recruitment, orientation, training and development of all in-store employees</li> <li>Successfully promote Clover through positive customer experience</li> <li>Assist with the management of promotions to help grow store sales and customer base</li> <li>Oversee cash</li> <li>Assist in monitoring operations and carrying out corrective actions</li> <li>Understand and follow all company policy and procedures</li> <li>Execute serving the best tasting food</li> <li>Join team in day-to-day restaurant duties</li> </ul>The Human Resources department may invite you to participate in a Practical Interview. This gives you the opportunity to interview us. Applicants experience the job hands on, get to know the staff and gain a better understand Clover culture. Additionally, we use the face-to-face interaction as an opportunity to get to know you better.RequirementsKiosk Managers must have:<ul> <li>Experience supervising others in foodservice (at Clover or elsewhere)</li> <li>Experience with scheduling, hiring, training and developing people</li> <li>A current ServSafe Certificate</li> <li>A current Allergen Awareness Certificate</li> <li>Demonstrated ability to motivate and lead others</li> <li>A passion for food, a positive attitude and a willingness to work to high standards</li> <li>The ability to stand for prolonged periods of time, and repeated walking, bending, stretching, and occasional lifting (up to 50lbs), with or without reasonable accommodation</li> <li>Able to work a varied schedule that includes evenings and weekends</li> </ul>Don’t meet every single requirement? We are dedicated to building a diverse, inclusive and authentic workplace, so if you’re excited about this role but your past experience doesn’t align perfectly with every qualification in the job description, we encourage you to apply anyways. You may be the right candidate for this or other roles.Clover Food Lab is an equal opportunity employer and does not discriminate against otherwise qualified applicants on the basis of race, color, creed, religion, ancestry, age, sex, marital status, national origin, disability or handicap, or veteran status.BenefitsSome of the perks of working for Clover!<ul> <li>Pay is $25 per hour</li> <li>Full health, vision and dental benefits available to full-time benefit-eligible staff</li> <li>Opportunity to learn, grow and build a meaningful career</li> <li>Discount on Clover meals, apparel and shelf-stable groceries sold in our store</li> <li>Free cooking classes</li> <li>Free knife skills 101, 102, 103 classes (custom knife when you pass)</li> <li>Opportunities to attend food-sourcing trips to coffee roasters, farmers, cheese-makers, etc.</li> <li>Opportunities to attend food development meetings, contribute ideas/recipes to the menu</li> <li>$300 referral bonus when you refer a friend to Clover!</li> </ul>

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<div id="ember57" class="ember-view organization-about-module__content-consistant-cards-description">Clover Food Lab is a cult-favorite restaurant chain founded by MIT alum and environmentalist Ayr Muir. Clover's mission is to address global warming by building a better food future. With the help of raving fans, it has expanded from a food truck in 2008 to 12 restaurants serving thousands daily in the greater Boston area. We clean. We chop, cook, season. We make friends of our customers. We clean some more. It sounds simple, but what we&rsquo;re doing is something beautiful and new. We source from local farmers to an unbelievable level, far more than anybody in our industry. And that keeps dollars in our community. We treat our food with respect, much of it is organic, we use no chemicals to flavor or &ldquo;enhance&rdquo; our food, no preservatives, minimal added fat and sugar and salt, no freezers. And that means our food improves the health of our customers. We want food to taste the way it should. We&rsquo;re hoping you&rsquo;re here because you love food too, and because you want to be part of something important. Clover is growing quickly, and we&rsquo;re constantly hiring. We already have some of the best employees in the business and we&rsquo;re determined to find the rest. Interested in working with us? Visit out Careers Page to learn more! https://www.cloverfoodlab.com/careers/</div>
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Kiosk Manager

About the Job

About the Company

Clover Food Lab

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