Location: Remote / HybridEngagement: Part-Time, with flexibility to increase commitment over timeCompany Stage: Stealth<hr><h3>About the Company</h3>We are a stealth venture founded by four women entrepreneurs with deep experience in bio-materials, chemistry, climate tech startup building and commercialization.Our team is exploring a defined opportunity space at the intersection of food science and artificial intelligence, focused on transforming how food ingredients and products are formulated, optimized, and scaled, with a focus on sustainability and performance.We are seeking an EIR to join our team - someone who thrives in ambiguity, values scientific curiosity, and is motivated by the opportunity to build impactful solutions in food innovation.<hr><h3>About the Role</h3>As an Entrepreneur in Residence (Food Science &amp; AI), you will lead exploration and validation within a defined opportunity in AI-driven food formulation. You’ll apply your expertise in food science, formulation, and data-driven modeling to shape hypotheses, evaluate feasibility, hands-on prototyping, identify early proof points that advance the technical and commercial direction of the project.This role offers the flexibility to start part-time, with potential to expand as the project evolves.<hr><h3>Key Responsibilities</h3><ul><li>Lead structured opportunity validation and early-stage R&amp;D efforts.</li><li>Apply formulation science and AI/ML methods to build and improve performance, stability, and sensory outcomes.</li><li>Collaborate with scientists, engineers, and founders to refine hypotheses and shape the technical roadmap.</li><li>Analyze experimental and computational data to guide iteration and decision-making.</li><li>Translate findings into actionable recommendations for technical and market validation.</li></ul><hr><h3>Qualifications</h3><ul><li>Education: M.S. or Ph.D. in Food Science, Food Chemistry, Chemical Engineering, Material Science, or related field.</li><li>Experience: 3–8 years of hands-on experience in food formulation, ingredient R&amp;D, or computational food science.</li><li>Prior experience building or applying AI/ML tools in food, materials, or life sciences.</li><li>Proven ability to connect technical insights with market context.</li><li>Entrepreneurial mindset and comfort working in a fast-moving, collaborative environment. </li></ul><hr><h3>Compensation</h3>Salary commensurate with experience and to be discussed based on engagement level (part-time or full-time).

Company: &nbsp;We are an early-stage stealth startup reimagining the future of color in food. Our mission is to replace synthetic dyes with sustainable, plant-based colorants that deliver performance without compromise. Backed by science and driven by innovation, we’re developing breakthrough pigment technologies to help food and beverage companies meet consumer demand for cleaner, more natural products. Team: We are a team of 4 women founders who have entrepreneurial backgrounds, deep experience in biomaterials, chemistry, building climate tech startups and commercialization.

Entrepreneur in Residence (Food Science & AI)

About the Job

About the Company

Stealth Climate & Food Tech Startup

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