Associate Scientist - Nutrition, Health, & Food Safety

Impossible Foods was founded to transform the global food system and reduce the impact of climate change by making the world’s most delicious, nutritious, and sustainable meat, fish, and dairy — from plants.
Through the revolutionary work of our world-class R&D team, we’re inventing efficient, sustainable ways to transform ingredients from plants into meat, fish, and dairy foods that deliver all the pleasures and nutritional benefits consumers demand, without the negative environmental or public health impact.
Our flagship product, Impossible™ Burger, uses 96% less land, 87% less water and generates 89% less greenhouse gas emissions than conventional beef from cows. And the burger is just the beginning. We’re working on recreating every animal product, from chicken to fish, with plant-based ingredients that are vastly better for people and the planet. 
Impossible Foods has experienced spectacular growth over the last few years, and we continue to lead all aspects of the plant-based revolution – from discovery and innovation to commercial production and consumer education. We’re building an amazing team of brilliant, collaborative, mission-driven individuals who take pride in using their diverse skills to contribute to a better world. Our core values include leading with heart, thinking like scientists, and doing the right thing, and our employees embody these attributes in their work every day. 
Want to join the movement? You can help us solve the most urgent, important challenge facing the world today (and have fun doing it). Check out our job opening below:

The Nutrition, Health and Food Safety team is looking for an Associate Scientist who will be responsible for providing nutrition-related targets for new products, and gathering and synthesizing nutrition information relevant to our products, prototypes, and ingredients. This will be done through scientific literature review, analysis of nutrient data, and occasional laboratory experiments. The Associate Scientist will also contribute to the team’s general nutrition and health knowledge base through in-depth literature research.

You Will:

• Evaluate safety, nutritional content, and health implications of new ingredients 
• Develop nutrition targets for new products and work with R&D team members to achieve targets
• Calculate nutrient content of prototypes 
• Analyze nutritional lab data on products, prototypes and ingredients
• Work with cross-functional team members on creating Nutrition Facts Panels and factual nutrition messaging for products
• Conduct controlled kitchen experiments
• Conduct literature reviews on various nutrition and health topics 
• Contribute to NH&S team knowledge base by writing comprehensive summaries on research topics/projects
• Aid in answering questions from customers and consumers on nutrition-related topics
• Stay apprised of new developments and claims in nutrition science (including fads and pseudoscience). Critically evaluate claims and conclusions.

You Have:

• A Master’s Degree in nutrition or closely related science degree, with proven coursework and/or experience in nutrition science and biochemistry
• Experience conducting research (laboratory experiments)
• Demonstrated ability to research, critically read and summarize a body of scientific literature
• Strong critical thinking and problem solving ability
• Ability to work under time pressure
• Ability to keep clear, organized and timely records and data summaries
• Excellent interpersonal and collaborative skills
• Excellent written and oral communication skills
• Facility with Excel and Google Suite, strong math skills and understanding of statistical analysis. Programming knowledge is a plus
• A passion for nutrition, health, sustainability, and Impossible Foods’ mission

At Impossible Foods, safety is our priority. Our obligation to our employees (and their families and communities) includes providing a fully vaccinated workplace. It is widely recognized that vaccination is by far the safest and most effective tool for protecting ourselves and our community against the spread of Covid-19. For the sake of our employees, their families, and communities, Impossible Foods will require vaccination by February 1, 2022 for all US-based employees who are on-site at one of IF’s facilities or co-manufacturing facilities; are in a position that requires them to be in person with co-workers, customers, clients, or contractors; or are traveling on behalf of the Company, including attending any in-person Company-sponsored event.
Impossible Foods Inc. is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics. 
Depending on your location, the California Consumer Privacy Act (CCPA) may regulate the way we manage the data of job applicants. Our full notice outlining how data will be processed as part of the application procedure for applicable locations is available here: https://impossiblefoods.com/careers/notice. By submitting your application, you are agreeing to our use and processing of your data as required.
If the ability to work remotely is indicated, this role can be performed from any US state except for Alaska, New Mexico, Oklahoma, Hawaii, and Wisconsin.